Live Gastronomic Valley
About
With the help of a specialized chef you will learn the culinary techniques of Valle del Cauca and taste an exquisite lunch prepared by you, remembering that you are supporting the Alameda Gallery community where the supplies have been purchased, as well as the cooks who support the experience. .
- Up to 12 travelers in the group
What to expect
We will meet at the gastronomic school where, accompanied by a chef, we will learn to prepare a delicious typical dish from the Colombian Pacific, a shrimp encocado with atollao rice. Once we have mastered the recipe, we will sit down and enjoy the menu enlivened by marimba music, also known as jungle piano. The tour ends at this site in the Granada neighborhood.
Sample menu
Encocado of Shrimp and rice atoll
Shrimp encocado is served with banana baskets, ATOLLAO RICE, which you have prepared in the company of the chef, along with the PACIFIC drink
Photos
Reviews
2 on Tripadvisor
What’s included
- Lunch
- All Fees and Taxes
- Vallecaucan typical drink
Not included
- Tips
Before you go
- Infants and small children can ride in a pram or stroller
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.