Elevated Private: Paella cooking, Tapas, Cava Sangría & Market.

For private groups of two to twenty two participants. We are located in a beautiful century-old building in the spectacular Plaça Reial, in the center of Barcelona, next to Las Ramblas. All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten “Tapas”, originating from various cities within Spain. The chef will explain the history of Spanish cuisine through these “Tapas”. A "Sangría" is also included, with Cava or wine. After that we will be ready to start the cooking class. The cooking workshop is designed so that each participant is involved in the experience, the chef and his assistant will participate with them by giving some instructions in the cooking process. For example, one Paella is cooked for every 2-3 participants. Once everything is ready, it will be served on an Imperial table. As a menu we will cook Seafood Paella, Spanish Omelet and Crema Catalana for dessert. Once everything is ready, it will be served on an Imperial table. Includes drinks throughout the activity, in the Tapas, in the cooking class and in the Menu. Also this activity can be booked for lunchtime. In this case, a tour of La Boqueria market is included.

Cooking Class
Paella with seafood

TAPAS TASTING
Brava potatoes with sauces/ Assortment of iberian sausages/ Andalusian fish/ Prawns to garlic/ Traditional croquettes/

TAPAS TASTING
Manchego cheese/ Cantabrian anchovies/ Mussels with sauce/ Octopus a feira/

Cooking Class
Spanish omelette

Cooking Class
Catalan cream with berries

Sangría
A "Sangría" Preparation Workshop is also included, with Cava or wine.