Pasta Cooking Classes and Apulian Recipes
About
With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.
- Up to 15 travelers in the group
What to expect
You will learn to make fresh pasta from scratch and cook it according to traditional recipes. In the end, we will have a typical meal altogether, inclusive of appetizers and vegetables from our small garden. We believe in respecting the seasonality of all products and only cook with local ingredients. The experience will be accompanied by narrations of our culture and regional traditions. We are able to accommodate different diet restrictions, just please communicate them well ahead. During summer is possible to host the experience in the beach house located 700mt from Faraglioni Sant'Andrea, 10 Km from Otranto, and you can also enjoy the see
Sample menu
Cheese and cured meat
Taralli and Friselline with Veg Paste
Local vegetables
Orecchiette & other pasta shapes
Reviews
20 on Viator · 9 on Tripadvisor
What’s included
- Local wines will be serve only to travelers 18 years old and above
Before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Meeting & pickup
During Summer is possible to have the experience in a beach house near the beautiful Faraglioni di Sant'Andrea, 10Km from Otranto. Write me before booking, please