Negombo Sri Lankan Rice and Curry Cooking Class
About
Learn from a dynamic team who make learning fun.
The activity is completely hands-on.
- Private experience
What to expect
In this activity, you learn how to prepare pineapple curry and other dishes. All the dishes you prepare are vegetarian. You learn authentic rustic cooking techniques and use an antique grinding stone, cooking utensils made from coconut shells, and locally made terra cotta pots. Tour the garden and see how spices are grown and harvested. Cook in an outdoor kitchen located on the Maha Oya River. After the cooking class, place you feet in the sand and enjoy the meal in our pavilion by the river. At sunset, watch hundreds of bats migrate across the river.
Sample menu
Pineapple Curry
Beetroot Curry
Brinjal Moju
Cumin Rice
Dhal Curry
Photos
Reviews
2 on Viator · 5 on Tripadvisor
What’s included
- English Speaking Local Guide
- Bottled water
- Sri Lankan Rice & Curry
Not included
- Guests may order beer wine, and cocktails to accompany their meal. The price of these drinks is not included in the price of this experience. Alcoholic drinks start at 4 USD+
- Drinks are not included in the cooking class. Soft drinks are available for 3 USD.
Before you go
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Meeting & pickup
The cooking class is held at Waterland Hotel in Negombo. You can take an Uber or PickMe to/from Waterland. If you want help arranging pick-up from your hotel in Negombo, let us know. We will be happy to help.