Sake "Omakase" in Osaka : Guided Tasting by a Active Sake brewer

●What Makes This Experience Special 1. Learn Sake from an Active Brewer Your host is an active sake brewer with real brewery experience. Learn how rice, water, and koji shape sake — and see actual brewing materials up close. 2. Taste & Compare (7 Sakes) Enjoy a guided tasting of seven sakes, including: - Three different sake styles - Two sakes made from different rice varieties - The same sake served at two temperatures You’ll experience how dramatically flavor and aroma can change — and find your favorite. 3. Discover Your Sake Style Fill out a tasting sheet and receive your personal “Sake Preference Diagnosis.” After this session, choosing sake becomes simple — and fun. 4. Small Group, Relaxed Atmosphere Limited to 10 guests, the session is intimate and friendly. Enjoy conversation not only about sake, but also Japanese culture and travel. 【Sample Schedule】 13:00 – Introduction to Sake Brewing Basics of sake history, rice varieties, polishing ratios, and simple sake etiquette. 13:30 – Style-Based Tasting (3 sakes) 14:00 – Rice Variety Comparison (2 sakes) 14:20 – Temperature Comparison (2 sakes) 14:40 – Q&A and Open Conversation 14:55 – Sake Preference Diagnosis & Closing

3 Types of Sake with Distinct Flavors （45ml×3glasses）
Experience the diverse taste spectrum of Japanese sake through three varieties that differ completely in style, region, and brewing method.

2 Types Made with Different Rice Varieties（45ml×2glasses）
Discover how the flavor changes depending on the sake rice used, even when the brewing process remains the same.

2 Temperature Variations of the Same Sake（45ml×2glasses）
Experience unique warm-sake culture by tasting the same sake served at different temperatures, and feel how heat transforms its aroma and flavor.