Med Fish Pasta Evoo and Rosato Wine Amaro Course in Puglia
About
Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.
- Private experience
What to expect
You'll visit Salvatore's fish market and learn about the fish coming out of the Mediterranean. spend the day at Puglia's oldest cooking school, making pasta, cooking fish, tasting three wines, three EVOOs, 4 amari in a beautiful private home.
Sample menu
grilled seabass
Learn to select great fish, grill it, debone it in 4 seconds, match it to 3 wines, and dress it 1 of 3 extra virgin olives oils that we make.
Photos
Reviews
10 on Tripadvisor
What’s included
- Bottled water
- Alcoholic Beverages
- Lunch
Not included
- Gratuities
Before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- We have stools for those that would prefer to sit when making pasta.
- Not recommended for those that don't want to touch or eat fish
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Meeting & pickup
Under the column in Piazza Sant Oronzo. Look for the man holding all the woven market baskets, and a wiener dog wearing pearls