G Dinu Colombo Cooking Class Market Tour & Home Style Cuisine

Activity Description: Join this 4.5-hour Colombo Market Tour and Sri Lankan Cooking Class to experience authentic local flavors. Start by exploring the bustling Colombo vegetable market, where you’ll see fresh produce, spices, and some historic buildings nearby. On the way to the cooking class, you can also see a few historical sites of Colombo from outside. Then, head to a local home kitchen where an experienced Sri Lankan cook will guide you in preparing a traditional meal. Learn to cook rice and curry, hoppers, sambols, and more. At the end, enjoy the delicious meal you’ve prepared, gaining insight into Sri Lankan cuisine and culture.After the market experience, we will head to the cooking home. During the drive, you will enjoy real local life scenes near Colombo—small villages, local houses, roadside shops, greenery, and everyday Sri Lankan life. This short journey gives you a genuine look at the local culture and natural surroundings away from tourist areas.

Sri Lankan rice and curry
Sri Lankan rice and curry is a flavorful meal with steamed rice served alongside a variety of spicy curries made from vegetables, chicken, or fish.

Batumoju
Batumoju is a sweet-and-sour Sri Lankan brinjal pickle made with onions, chilies, vinegar, and spices, served as a tasty side for rice.

Hoppers
Hoppers are Sri Lankan bowl-shaped pancakes made from fermented rice flour and coconut milk, crispy on the edges and soft in the center. Perfect .

potato curry
A creamy Sri Lankan potato curry cooked with coconut milk, turmeric, mustard seeds, curry leaves, and spices, giving a rich, comforting flavor.

Crispy Sri Lankan papadam
Crispy Sri Lankan papadam made from lentil flour, lightly fried until golden and crunchy. A perfect side dish to enjoy with rice, curry, or snacks.

Pol Symbol.
Pol Sambol is a spicy Sri Lankan coconut mix made with grated coconut, chili, lime, and onions. A fresh, flavorful side for rice, hoppers,

Gotukola Sambol
Gotukola Sambol is a fresh Sri Lankan herbal salad made with finely chopped gotukola, coconut, onions, chili, and lime for a healthy, vibrant flavor.

Sri Lankan dhal curry made
Sri Lankan dhal curry made with red lentils, coconut milk, turmeric, garlic, and spices, creating a creamy, mild, and comforting dish for any meal.

Sri Lankan curd served with sweet kithul honey,
Sri Lankan curd served with sweet kithul honey, a smooth and creamy dessert with natural sweetness and a refreshing traditional flavor.